Before...
The frozen meat was thawed in running water, but the problem was that it would take some time to thaw.

After...
Silicone rubber heater: A silicone rubber heater is wrapped around the outer periphery of the stainless steel water tank to raise the temperature of the water. The electric power of the heater was reduced so that the water temperature do not rise too much, and temperature control was carried out with a temperature controller. 

Before...
To lower the viscosity of edible oils and fats, we were heating a 10-liter container in a constant temperature bath. However, using the constant temperature bath for small amounts of oil was inefficient and costly in terms of electricity.

After...
Plate heater (Flat type): With a guaranteed power supply, heating can now be performed anywhere, regardless of location. This has led to cost savings in electricity and enabled the establishment of a production system that considers environmental impact. Additionally, the labor involved in transporting cans to the constant temperature bath has been eliminated.

Before...
When filling the retort packwith curry in the hopper tank, oil was solidified at the outlet, resulting in poor flow.

After...
Mantle heater: A heater is wrapped around the cone of the hopper tank for
heating. In order to prevent contamination from entering the tank, we used a PTFE cloth that does not scatter glass fibers, and applied a process that allows the heater to be removed easily when cleaning the tank.

Before...
Condensation occurs inside the agitator in winter when the temperature in the
factory becomes low. The powder of snack confectionery was fooled by condensation, causing variation in quality.


After...
Aluminum foil heater: After attaching an aluminum foil heater to the outside of the
agitator, it was covered with thermal insulation from above. Thermal efficiency
was improved by attaching thermal insulation, improved and the heat uniformity in uniform heat.

Before...
Steam from food heated the metal at the top of the production line, causing
condensation. There was concern that drops of water would fall into the food. 

After...
Silicone rubber heater: Silicone rubber heater with the same shape as metal is 
manufactured and applied to metal with double-sided tape. It is possible to warm only the metal with a pinpoint.

Before...
In a frozen food manufacturing facility, the oil emanating from the meat would accumulate inside the piping, leading to reduced flow. As a solution, hot water was continuously passed through the piping throughout the day to dissolve the oil. This practice resulted in the workspace being inundated with water, and incurred expenses for water and electricity usage.

After...
Mantle Heaters: Mantle heaters were introduced, specifically installed on elbows prone to oil accumulation. Since there are pipelines in areas where people pass through, there is a risk of burns if they accidentally come into contact with the heater. To mitigate this, the heaters were designed to be integrated with insulation, ensuring safety even upon contact. To facilitate pipeline cleaning, a quick-detach processing was applied, allowing for easy removal with a single touch.